Dinner Service Coordinator

Position Description
Coordinate a calendar, food, and crews in order to provide a light meal to be served in conjunction with LIFE sessions

Number of Coordinators Needed 2

LIFE Contact
Jennifer Hassenstab (Whole LIFE Director)

Length/Time Commitment

• 1 year
• Majority of planning will be done in early fall
• Work with crew leaders to ensure there is adequate assistance during dinner service
• 2-3 hour per week for organizing crews and food purchase

Summary of essential job responsibilities

• Construct calendar of dinners to be served
• Determine quantity of food needed
• Purchase food (paid for by St. Michael’s)
• Coordinate support people to set-up, serve and clean up meal

Requirements

• Organizational skills
• Friendly people skills